Tread the remote village trail to a typical rural home in the outskirts of Habarana for an evening filled with fun, frolic and plenty of good Sri Lankan food. Get ready for an authentic Hopper Party with piping hot hoppers being prepared right in front of you by a veteran village hand. You can also try your hand at making some hoppers yourself by swirling the batter in the hot pan and cracking the egg into the centre, of course under the guidance of the local veteran.
By the way Hopper is an authentic Sri Lankan cuisine prepared out of rice flour and coconut milk, turned out using a hopper pan. It looks somewhat like a pancake but certainly different and more exciting. Nibble into delicious, crispy egg hoppers and plain hoppers accompanied by dhal and chicken curry, so yummy it will just melt in the mouth. Wash it down with a glass of chilled beer and call it a day after having tucked into a platter of local seasonal fruits. This three-hour dining experience will certainly turnout to be one of the highlights of your Sri Lankan tour.